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Butterscotch Delight

4/23/2012

2 Comments

 
WARNING: Addictive! Even for non-butterscotch-lovers :)

Butterscotch Delight

Ingredients:
1 ½ sticks butter or margarine, softened
1 ½ cups self-rising flour
1 ½ cups chopped pecans
8 oz. cream cheese
1 cup powdered sugar
1 large container whipped cream (16 oz)
2 small packages instant butterscotch pudding (1 oz each)
3 cups milk

Mix by hand the following: softened butter, flour, and  1 ¼ cups of pecans in bowl. (Be sure to leave out ¼ cup of the pecans for the topping). Flatten mixture by hand into 13x9 baking pan. Bake at 350 for 30 minutes. Allow to cool fully.

Next, mix the cream cheese, powdered sugar, and half (8 oz) of the cool whip together in a large bowl with a beater. Spread this onto the cooled crust.

Then mix 2 small packages of butterscotch pudding with 3 cups of milk until it begins to thicken. Spread on top of previous mixture.
2 Comments
Mary Cassel - Mancelona Baptist Church
6/19/2013 03:42:29 am

Just wanted you to know that I have made this recipe for years and it is really liked by most everyone. I have made it with chocolate pudding as well as pistachio. Since my husband is a peanut butter lover I've used a big spoonful of peanut butter in both the chocolate and butterscotch pudding. Hope you enjoy trying these variations.
Looking forward to having you visit us in Sept.

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BBQ Accessories link
5/27/2023 08:06:51 pm

Thanks great post.

Reply



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    by Jessica Porterfield

      wife of a tremendously wonderful husband and  servant of a tremendously wonderful Lord :)

    "...he that hearkeneth unto counsel is wise."   Prov. 12:15

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